Butter Browned Potatoes
Creamy, buttery browned potatoes with crispy edges, perfect as a comforting side dish for family dinners or special occasions, showcasing simple yet flavorful ingredients.
Ingredients
Instructions
- Peel the potatoes and cut each into 6 slices.
- Dry the potato slices thoroughly.
- Coat the potato slices in melted butter and arrange in a 2-quart baking dish.
- Sprinkle with salt and pepper to taste.
- Cover the dish and bake for 20 minutes.
- Uncover, baste the potatoes with the juices, and bake for an additional 30 minutes at 350°F.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary to the melted butter before coating the potatoes. If you want a crispy texture, try broiling the potatoes for a few minutes at the end of baking. If you're low on butter, you can substitute half with olive oil for a lighter alternative. This dish is perfect for family gatherings or as a side for holiday meals.
Serving Suggestions
These butter browned potatoes are delicious served alongside grilled meats or roasted vegetables. They pair beautifully with Sharon'S Pralines for dessert, making for a lovely meal. For a complete dinner, consider serving them with a fresh salad or steamed green beans to add some color and nutrients to your plate.
Storage & Reheating
Leftover butter browned potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Browned Potatoes contains roughly 675 calories, with 75g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while baking potatoes are recommended for their texture, you can use Yukon Gold or red potatoes if you prefer. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes used.
How do I ensure the potatoes cook evenly?
To ensure even cooking, make sure to cut the potato slices evenly, about 1/4 to 1/2 inch thick. Additionally, drying the slices thoroughly before coating them in butter helps achieve a nice, crispy exterior.
What can I add for extra flavor?
You can enhance the flavor by adding grated cheese, crispy bacon bits, or even sautéed onions to the dish before baking. A sprinkle of paprika or cayenne pepper can also add a nice kick to the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).