Snowy White Icing

Prep: 15 min Cuisine: American

A light, fluffy white icing perfect for decorating cakes and cupcakes, with a sweet vanilla flavor and smooth texture that appeals to both beginners and experienced bakers.

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Ingredients

  • 1/4 lb. butter
  • 8 Tbsp. shortening
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2/3 c. milk
  • 1 tsp. vanilla

Instructions

  1. Cream well the butter, shortening, and sugar.
  2. One at a time, add the tablespoon of flour, milk, and vanilla.
  3. Beat for 12 minutes with an electric mixer.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 53.1g 68% DV
Carbs 46.2g 17% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 189mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 115mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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