Patsy'S Corn Pudding
Creamy, sweet corn pudding with vanilla and a golden crust, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together well in a large mixing bowl.
- Preheat oven to 350°F (175°C).
- Bake in the oven for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to enhance the sweetness. If you want a healthier option, you can substitute half of the margarine with unsweetened applesauce. Using fresh corn instead of canned can also elevate the taste, although it may require additional cooking time. This dish can also be a delightful side for meals inspired by American recipes.
Serving Suggestions
Patsy’s Corn Pudding is perfect as a side dish for holiday meals or family gatherings. It pairs beautifully with dishes like Diabetic Tuna Casserole or Green Peppers (Stuffed). Consider serving it alongside a fresh salad or roasted vegetables for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Corn Pudding contains roughly 445 calories, with 9g protein, 88g carbohydrates, and 8g fat. It is an excellent source of vitamin C (55% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just thaw it and drain any excess moisture before mixing it in with the other ingredients. This will give you a fresher taste and texture in your corn pudding.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving for the best texture and flavor. This way, you can enjoy more time with your guests.
Is there a way to make this dish gluten-free?
Yes, you can easily make this corn pudding gluten-free by substituting the flour with a gluten-free all-purpose blend. Just ensure that all other ingredients, like the canned corn, are also gluten-free to avoid contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).