Patsy'S Corn Pudding

VegetarianDairy
Prep: 10 min Cook: 30 min Cuisine: American

Creamy, sweet corn pudding with vanilla and a golden crust, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn ⓘ
  • 1 teaspoon vanilla flavoring ⓘ
  • 1/2 stick margarine ⓘ
  • 3 tablespoons flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup sugar ⓘ
  • 1 cup milk ⓘ
  • 2 eggs ⓘ

Instructions

  1. Mix all ingredients together well in a large mixing bowl.
  2. Preheat oven to 350°F (175°C).
  3. Bake in the oven for 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 25.1g 32% DV
Carbs 72.3g 26% DV
Fiber 2.6g 9% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10059.8mg 100% DV
Potassium 368mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 177.8mg 14% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg cream-style corn flour margarine milk whole kernel corn salt

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