Butter Cookies(From The Files Of Ola Dortch Williams)
Delicious buttery cookies with a tender crumb and rich flavor, perfect for satisfying sweet cravings or serving at gatherings. Easy to customize with sugar or dips.
Ingredients
Instructions
- Mix well all ingredients in one bowl.
- Put the dough into long rolls in Saran Wrap.
- Chill in refrigerator.
- Slice the chilled dough into cookies.
- Bake at 325°F for 10 to 12 minutes.
- Sprinkle with sugar while still warm or dip each cookie in sugar before baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half the flour with almond flour for a nuttier taste. If you prefer a sweeter cookie, increase the sugar slightly or add a bit of powdered sugar for a different texture. Be sure to chill the dough adequately to maintain shape when baking.
Serving Suggestions
These butter cookies are delightful on their own but can be elevated with a cup of tea or coffee. For a festive touch, consider serving them alongside Cinnamon Toast Not Cooked or with a scoop of ice cream for dessert. They are perfect for holiday gatherings and pair well with any festive spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies by placing them in a freezer-safe bag. To reheat, simply warm them in the oven at 300°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies(From The Files Of Ola Dortch Williams) contains roughly 67 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavoring instead of vanilla?
Absolutely! You can experiment with almond extract or lemon zest for a different flavor profile. Just remember that extracts can be potent, so use them sparingly—start with half the amount and adjust to your taste.
What should I do if my dough is too crumbly?
If your dough is crumbly, it may need a bit more moisture. Try adding a tablespoon of milk or water gradually until the dough comes together. Ensure that your butter is at room temperature to help with mixing as well.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to a week or freeze it for longer storage. When ready to bake, simply slice and bake from the chilled state. This makes it convenient for last-minute gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).