Butter Crisp

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Ingredients

  • 1 lb. butter
  • 2 c. flour
  • 1 c. powdered sugar
  • 1 c. cornstarch
  • vanilla, lemon, orange or your favorite flavoring

Instructions

  1. Cream sugar and butter and add rest.
  2. Roll in ball and press down on ungreased cookie sheet.
  3. Bake at 325° for 18 to 20 minutes.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25.3g 32% DV
Carbs 70g 25% DV
Fiber 0.9g 3% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 5.5mg
Potassium 65mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 7.3mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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