Mocha Breakfast Coffee

Be the first to rate this recipe

Ingredients

  • 34 cup hot coffee
  • 3 tablespoons chocolate syrup
  • 3 tablespoons milk
  • whipped cream
  • ground cinnamon

Instructions

  1. Mix together hot coffee and chocolate syrup in a big coffee mug.
  2. Then add the milk stirring.
  3. Top mocha coffee with whipped cream and a dash of cinnamon.
  4. Serve.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.6g 12% DV
Carbs 50.4g 18% DV
Fiber 13.4g 48% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 258.5mg 6% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 5mg 6% DV
Vitamin D 0.7mcg 4% DV
Calcium 379.3mg 29% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →