Butter Cups
Ingredients
Instructions
- Cream butter until soft.
- Add sugar and beaten eggs; mix thoroughly.
- Mix and sift dry ingredients. Add to creamed butter and sugar.
- Add flavoring; mix well.
- Put into pastry bag; squeeze onto greased cookie sheet.
- May be dropped by teaspoonful.
- Bake in moderate oven (350° to 375°) for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).