Butter Flake Rolls
Ingredients
Instructions
- Combine 1 c. flour, 1 tbsp sugar, dry yeast, and warm water; mix well. Cover, let rise until light and bubbly 20 to 30 minutes. Combine butter, sugar, salt, and eggs; beat until well-blended. Add yeast mixture. Gradually add flour for a stiff dough. Knead on floured surface about 30 strokes. Cover; let rise until double in size. Punch down and divide in half. Roll out each half on floured surface to an 8x12 in.
- Cut in 3 in. strips. Roll each strip in melted butter. Coil each. Let rise until double in size.
- Bake at 375° for 12-15 min.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).