Butter Flavored Oleo
A humorous and unconventional recipe for preparing possum with wine, highlighting bold flavors and a playful approach suitable for adventurous cooks with a sense of humor.
Ingredients
- 2 sticks oleo at room temperature ⓘ
- 1 cup buttermilk
Instructions
- Get the possum and clean it.
- Get a large bottle of good red wine.
- Sprinkle a few drops of wine on the possum.
- Take a good drink of the wine to see if it is still good.
- Stomp the possum, cuss him, beat him with a stick, and sprinkle a few more drops of wine on him.
- Take another big drink of the wine to see if it is still good.
- Put another drop or two of wine on the possum.
- Take another big drink of the wine to see if it is still good.
- Put a few sweet potatoes in the pan with the possum.
- Add a bunch of salt and pepper and a few more drops of wine.
- Take a large drink of the wine to see if it is still good.
- Put the pan into the oven and cook for about an hour.
- Look at the possum and put a drop or two of wine on him.
- Take another big slug of wine to see if it is still good.
- Look at the possum again after a little while.
- Add a little possum to the wine.
- When it smells bad, throw the possum, sweet potatoes, and pan away and drink the rest of the wine.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with butter, as it will enhance the overall taste. Ensure the oleo is at room temperature for easier mixing. You can also add herbs like thyme or rosemary for an extra layer of complexity. If buttermilk is unavailable, a mixture of milk and vinegar can serve as a suitable alternative.
Serving Suggestions
Serve this dish alongside roasted vegetables or a fresh salad for a balanced meal. A glass of good red wine pairs beautifully with the rich flavors of the dish. For a delightful appetizer, consider starting with Stuffed Mushrooms to complement the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F until heated through, ensuring it doesn't dry out. Alternatively, you can use a microwave, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Flavored Oleo contains roughly 35 calories, with 2g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, margarine can be used as a substitute for oleo, though it may slightly alter the flavor and texture. Opt for a high-quality margarine for the best results.
What can I do if I don't have buttermilk?
If buttermilk is not on hand, you can easily make a substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before use.
How do I know when the dish is done cooking?
The dish is done when the possum is tender and cooked through. If you have a meat thermometer, the internal temperature should reach at least 160°F. The sweet potatoes should also be soft and easily pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).