Butter Icing

Prep: 10 min

Creamy and sweet butter icing with vanilla flavor, perfect for cakes and cupcakes, appealing to those who love rich, smooth frosting for celebrations or everyday treats.

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Ingredients

  • 2 c. confectioners sugar
  • 1/4 c. butter
  • 2 Tbsp. cream
  • 1 tsp. vanilla

Instructions

  1. Cream butter and confectioners sugar together.
  2. Stir in cream and vanilla until smooth.
  3. Add additional cream if the icing appears too thick.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 27.9g 36% DV
Carbs 29.2g 11% DV
Fiber 0g
Sugar 28.7g 57% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 70.5mg 2% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 29.8mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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