Butter Mint Jello

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 small pkg. lime jello ⓘ
  • 1 large can crushed pineapple
  • 1 envelope Dream Whip
  • 1 c. marshmallows ⓘ
  • 1/2 c. butter mints ⓘ

Instructions

  1. Combine dry jello with pineapple (juice and all).
  2. Add marshmallows.
  3. Refrigerate overnight.
  4. Add crushed butter mints and Dream Whip.
  5. Freeze; cover with foil.
  6. Take out early enough to thaw for dessert.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.9g 33% DV
Carbs 26.6g 10% DV
Fiber 1.3g 5% DV
Sugar 9g 18% DV

Electrolytes

Sodium 133.5mg 6% DV
Potassium 77.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 86.8mg 7% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

marshmallows butter pineapple

You May Also Like

🥦

Blender Hollandiase Sauce

VegetarianDairy
491 kcal 12.3g protein
🥗

African peach and chicken tagine recipe

VeganVegetarian
915 kcal 15.8g protein
🥦

Nikki's Apple Crisp!

VegetarianDairy
670 kcal 8.5g protein
🥦

Flash-Fried Chicken Carnitas

Vegetarian
534 kcal 31.7g protein
🥦

Premium White Chocolate Macadamia Cookies

VegetarianDairy
909 kcal 11.6g protein
🥗

Lavender Tea Syrup

VeganVegetarian
24 kcal 0.5g protein
Vegetarian recipes → Dairy recipes → All recipes →