Butter-Nut Squares
Butter-Nut Squares are rich, moist treats with chocolate chips and nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful snack.
Ingredients
Instructions
- Mix the cake mix, eggs, oil, and water until well combined.
- Add chocolate chips and nuts to the batter and fold in.
- Pour the mixture into a greased baking pan.
- Bake at 325°F (163°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cut into squares while warm and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the chocolate chips with dried fruit or your favorite nuts if desired. If you want to make these Butter-Nut Squares a bit healthier, replace half of the oil with unsweetened applesauce. This will still keep them moist while reducing fat content.
Serving Suggestions
These Butter-Nut Squares are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea for a cozy afternoon treat. For an extra special touch, drizzle with chocolate or caramel sauce before serving.
Storage & Reheating
Store leftover Butter-Nut Squares in an airtight container at room temperature for up to 3 days or refrigerate for a week. If you want to keep them longer, freeze the squares in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Nut Squares contains roughly 565 calories, with 2g protein, 25g carbohydrates, and 52g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix instead of yellow butter cake mix?
Yes, you can easily substitute the yellow butter cake mix with a chocolate or vanilla mix. This will change the flavor profile of the Butter-Nut Squares, so choose a mix that complements your taste. Just make sure to follow the other ingredients and instructions as stated.
What can I use instead of eggs for a vegan version?
For a vegan version of the Butter-Nut Squares, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). Both options will help bind the ingredients together.
How can I tell when the Butter-Nut Squares are done baking?
The Butter-Nut Squares are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times may vary slightly based on your oven. If they start to brown too much on the edges, you can cover them loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).