Cheese Ball Or Spread
A creamy, savory cheese ball with pineapple, green pepper, and onion flavors, coated with chopped nuts and topped with a cherry, perfect for parties and appetizers.
Ingredients
Instructions
- Mix all ingredients including cream cheese, grated mild cheese, drained crushed pineapple, chopped green pepper, chopped onion, garlic salt, and chopped nuts.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans.
- Top with a cherry and serve with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you prefer a different flavor, substitute the mild cheese with cheddar or pepper jack. You can also add herbs like dill or chives for a fresh twist. For a crunchier texture, consider using toasted almonds instead of chopped nuts.
Serving Suggestions
This cheese ball pairs beautifully with assorted crackers, fresh vegetables, and even apple slices for a sweet contrast. For an impressive presentation, serve it on a platter with a selection of dips. You can also try it alongside Pink Lemonade Salad for a refreshing meal. It makes a delightful appetizer for parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The cheese ball can also be wrapped tightly in plastic wrap. If you want to serve it again, allow it to come to room temperature for about 30 minutes before serving to enhance the flavors and creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball Or Spread contains roughly 309 calories, with 5g protein, 26g carbohydrates, and 21g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just shape it, roll in nuts, and refrigerate it. This allows the flavors to meld together, making it even tastier when served. Just be sure to let it sit out for a few minutes before serving so it softens slightly.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Neufchâtel cheese, which has a similar texture but less fat. For a dairy-free alternative, you can use a cream cheese substitute made from cashews or tofu blended until smooth. Just be aware that the flavor and texture may vary slightly.
How can I customize the flavor of the cheese ball?
You can easily customize the flavor by adding various spices or ingredients. Try incorporating herbs like basil or oregano for an Italian twist, or mix in some jalapeños for heat. Adding different types of cheese such as blue cheese or feta can also give it a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).