Butter Rum Balls

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Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. rum
  • 2 c. sifted flour
  • 1 1/2 to 2 c. finely grated nuts (almonds, walnuts, pecans)

Instructions

  1. Note:
  2. For more of a cookie, use 1 1/2 cups nuts.
  3. Cream butter; add sugar, flavor, flour, then nuts.
  4. Bake at 350° for 8 to 12 minutes on ungreased cookie sheet or until delicate yellow color.
  5. Roll in powdered sugar if desired.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 32.9g 42% DV
Carbs 41.8g 15% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5.3mg
Potassium 304mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 23.3mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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