Butter Rum Monkey Bread Recipe
Ingredients
Instructions
- Bring the first three syrup ingredients to a boil and simmer for five min.
- Then 1/4 c. rum is added and simmered for five min more.
- Then remove from stove and pour into a small bowl to cold.
- This is done whilst the dough is kneading.Use Basic cycle.
- At the end of the cycle, dump dough onto floured bowl and, working quickly, dived into 32 balls.
- Shape into spheres with hands.
- Dip balls into syrup and place back into pan, making several layers.
- Place pan back into machine and allow to complete rising and baking.
- Any excess syrup can be used as a dip.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).