Butter Rum Sauce
Butter Rum Sauce is a rich, sweet topping with deep caramelized brown sugar and a hint of rum, perfect for drizzling over desserts like bread pudding or ice cream. Its warm, buttery flavor profile makes it an indulgent addition for special occasions or cozy gatherings.
Ingredients
Instructions
- In a saucepan, melt the butter.
- Add the brown sugar and Borden whipping cream to the melted butter.
- Bring to a rapid boil and cook for 8 to 10 minutes.
- Add the rum or rum flavoring to the sauce.
- Pour the warm sauce over bread pudding or other desserts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).