Butter Sauce For Cake
A rich, buttery sauce with vanilla that complements cakes, offering a smooth, sweet flavor profile perfect for drizzling over desserts or serving alongside baked goods.
Ingredients
Instructions
- Mix sugar and cornstarch together in a saucepan.
- Add water to the mixture and bring to a boil, cooking for 5 minutes.
- Remove from heat and stir in butter and vanilla.
- Serve warm or cold as a topping for cakes or desserts.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).