Grape-Nut Whip

Prep: 15 min Cook: 10 min

A light, fruity dessert combining whipped eggs, pineapple, grapes, marshmallows, and nuts, perfect for a sweet, refreshing treat suitable for gatherings or family desserts.

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Ingredients

  • 2 well beaten eggs
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup pineapple
  • 1 cup red grapes
  • 2 cups small marshmallows
  • 1 cup chopped apples
  • 1 cup chopped nuts

Instructions

  1. Combine eggs, sugar, and lemon juice in a double boiler.
  2. Cook over hot water until slightly thickened.
  3. Cool the mixture.
  4. Fold in pineapple, red grapes, marshmallows, chopped apples, and chopped nuts.
  5. Chill overnight in the refrigerator.
  6. Keep refrigerated before serving.

Tips & Substitutions

For a lighter version, consider using a sugar substitute or reducing the sugar to 1/4 cup. You can also swap the chopped nuts for a mix of seeds for added crunch and nutrition. If fresh pineapple is unavailable, canned pineapple works well; just drain it thoroughly to avoid excess liquid. Ensure to beat the eggs until frothy for better texture.

Serving Suggestions

Serve this Grape-Nut Whip as a refreshing dessert after a hearty meal or as a light snack. It pairs beautifully with Glazed Carrots With Fine Herbs for a balanced meal. For an added touch, garnish with mint leaves or a sprinkle of cinnamon. This dish is also a delightful addition to potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, enhancing the overall taste. If you need to reheat, do so gently in the microwave, but it's best served cold. Avoid freezing as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Grape-Nut Whip contains roughly 1135 calories, with 17g protein, 183g carbohydrates, and 41g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (44% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

1135 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 41.4g 53% DV
Carbs 183.4g 67% DV
Fiber 4.6g 17% DV
Sugar 26g 52% DV

Electrolytes

Sodium 339.4mg 15% DV
Potassium 1608.8mg 34% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 193.8mcg 22% DV
Vitamin C 53.8mg 60% DV
Vitamin D 1.1mcg 5% DV
Calcium 320.1mg 25% DV
Iron 7.9mg 44% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this Grape-Nut Whip is perfect for making ahead. Prepare it the night before and let it chill overnight for the best flavor and texture. Just be sure to keep it covered in the refrigerator to maintain freshness.

What can I substitute for red grapes?

If you don't have red grapes, you can use green grapes or even diced strawberries for a different flavor profile. Both options will add a nice sweetness to the dish. Just ensure any substitutions are fresh and ripe.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat or fish products. However, be mindful of any dietary restrictions regarding eggs if you are serving vegetarians who avoid them. You can experiment with egg substitutes if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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