Irish Cake
Irish Cake is a rich, spiced fruit cake with raisins, nuts, and warm cinnamon and allspice flavors, perfect for celebrations or cozy gatherings.
Ingredients
Instructions
- Cook the raisins, sugar, cinnamon, butter, allspice, water, and salt together on top of the stove.
- Bring the mixture to a boil and then cool.
- Add the flour, baking soda, eggs, and nuts (if desired) to the cooled mixture.
- Mix well until combined.
- Pour into a baking pan and bake in a 300°F oven for 2 hours.
- Ensure the cake bakes for the full 2 hours for best results.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).