Butter Supreme Pound Cake
A moist, buttery pound cake with a subtle lemon flavor and a light, refreshing 7-Up twist, perfect for gatherings or a delightful everyday treat.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add flour, 7-Up, and lemon extract; mix well.
- Beat eggs slightly and add to the mixture; beat well.
- Bake at 325°F (163°C) for 1 1/2 hours.
- Lightly glaze while warm.
Tips & Substitutions
For a richer flavor, consider using high-quality unsalted butter. If you want to lighten the cake, substitute half a stick of butter with unsweetened applesauce. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off to avoid a dense cake. Additionally, if you don't have lemon extract, vanilla extract can be a suitable alternative.
Serving Suggestions
This Butter Supreme Pound Cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a light glaze. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a refreshing touch. For an elevated dessert experience, serve alongside a slice of Chocolate-Orange Mousse for a delightful contrast of flavors.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let the cake thaw at room temperature or warm individual slices in the microwave for about 10-15 seconds to enjoy its freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Supreme Pound Cake contains roughly 1373 calories, with 15g protein, 173g carbohydrates, and 72g fat. It is an excellent source of vitamin C (38% of the Daily Value), calcium (33% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with another lemon-lime soda or even a citrus-flavored sparkling water. The carbonation helps to lighten the cake's texture, so choose a soda that has a similar flavor profile to maintain the cake's intended taste.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to expired baking powder or incorrect oven temperature. Make sure to check the freshness of your baking ingredients and use an oven thermometer to ensure accurate temperatures. Additionally, avoid overmixing the batter, as this can lead to a denser cake.
Is it necessary to glaze the cake?
Glazing the cake is not necessary, but it adds a nice finish and extra sweetness. If you prefer a less sweet option, you can skip the glaze or simply dust the cake with powdered sugar for a more subtle touch. It also allows the rich buttery flavor to shine through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).