Buttercup

Name: Buttercup
Yield: 4 servings
Ingredients: 4 fluid ounces light cream; 1 fluid ounce creme de cacao; 1 fluid ounce butterscotch schnapps; 1/4 cup crushed ice

Vegetarian Dairy

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Ingredients

4 fluid ounces light cream ⓘ
1 fluid ounce creme de cacao ⓘ
1 fluid ounce butterscotch schnapps
1/4 cup crushed ice ⓘ

Instructions

Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 24.4g 31% DV

Carbs 31.2g 11% DV

Fiber 3g 11% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 41.3mg 2% DV

Potassium 270.8mg 6% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0mg

Vitamin D 0.1mcg

Calcium 49.3mg 4% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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