Buttercups

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Ingredients

Instructions

  1. Stir water, cocoa, and salt together. Heat over medium heat and bring to boil. Stir in milk and schnapps. Heat but do not boil. Add vanilla and serve (great with whipping cream on top!)

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 25g 32% DV
Carbs 51.1g 19% DV
Fiber 8.6g 31% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 9806mg 100% DV
Potassium 769.5mg 16% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 169.3mg 13% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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