Buttered Salsify
Ingredients
Instructions
- Have a bowl of cold water ready to which a little lemon juice or vinegar has been added.
- Cut off the tops of the salsify root, peel with a vegetable scraper, and drop immediately into the cold acidulated water to prevent discoloration.
- Cut into 1/2-inch wide strips about 2 inches long.
- Drop them into large pot filled with boiling water and cook, covered, until tender, about 20 minutes; avoid overcooking as the flesh should not become mushy.
- Drain well; add butter, salt, pepper, and a sprinkling of parsley or chives and toss well before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).