Thai Style Bites
Ingredients
Instructions
- Heat grill to medium.
- Place dried soya in a bowl and pour over the water.
- Leave for a few mins to absorb the water.
- Stir the coconut, peanut butter, shallots, garlic, ginger, chilli and soy into the mince.
- Mix in the eggs.
- Divide the mixture into eight and mould each portion into a patty shape using your hands.
- Press well to keep them together.
- Heat the grill to high and line a grill pan with foil.
- If not using non stick foil grease the tin foil.
- Grill the bites until golden on top then turn and repeat.
- Serve with sweet chilli sauce.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).