Buttermilk Chicken
Buttermilk Chicken offers tender, flavorful chicken with a creamy, savory sauce. The dish combines the richness of cream of chicken soup and buttermilk to create a comforting, hearty meal. Perfect for family dinners or gatherings, it pairs beautifully with fluffy rice and simple vegetables.
Ingredients
Instructions
- Melt 1 stick of butter in a flat casserole dish.
- Salt, pepper, and flour the chicken pieces.
- Place the chicken in the dish and bake for 30 minutes at 350°F.
- Turn the chicken over and bake for an additional 15 minutes.
- Mix the cream of chicken soup with buttermilk.
- Pour the mixture over the chicken.
- Cover and bake for 15 minutes longer.
- Serve with cooked rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).