Buttermilk Salad
A cool, creamy dessert with the sweet tang of peach gelatin and pineapple, balanced by the richness of buttermilk. Perfect for summer gatherings or family desserts, this salad offers a delightful blend of fruity flavors and smooth textures that appeal to all ages.
Ingredients
Instructions
- Heat the crushed pineapple and its juice until hot, but not boiling.
- Remove from heat and add the dry peach gelatin; stir until dissolved.
- Stir in the buttermilk until well combined.
- Fold in Cool Whip until evenly mixed.
- Pour into a 13 x 9 inch dish and refrigerate until set and congealed.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).