Buttermilk Sausage Pinwheel Biscuits
Buttermilk sausage pinwheel biscuits feature flaky dough filled with savory sausage, perfect for breakfast or brunch. They offer rich flavors and a satisfying, handheld treat.
Ingredients
Instructions
- Cut shortening into self-rising flour until mixture resembles coarse crumbs.
- Add buttermilk and mix until dough comes together.
- Knead the dough on a floured surface until smooth.
- Roll the dough into a rectangle shape.
- Spread raw sausage evenly over the dough.
- Roll up the dough jelly roll style to form a log.
- Chill the rolled dough in the refrigerator for several hours or overnight.
- Preheat the oven to 425°F (220°C).
- Slice the chilled dough into individual biscuits, placing them seam side down on a cookie sheet.
- Bake for 25 minutes until golden brown.
- Serve warm, ideal with eggs for breakfast.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with cold butter. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Make sure to work quickly when mixing the dough to avoid overworking it, which can lead to tough biscuits.
Serving Suggestions
These Buttermilk Sausage Pinwheel Biscuits are best served warm, making them a delightful addition to a breakfast platter alongside eggs and fresh fruit. They also pair beautifully with Southern Fried Apple Rings for a sweet contrast. Consider serving with a side of gravy for dipping, enhancing the savory flavors.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps retain their flaky texture and delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Sausage Pinwheel Biscuits contains roughly 640 calories, with 16g protein, 97g carbohydrates, and 20g fat. It is an excellent source of protein (32% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the loose raw sausage with any type of ground meat, such as turkey or chicken sausage, or even a vegetarian sausage for a meatless option. Just ensure that the sausage is fully cooked before rolling it into the dough.
How do I know when the biscuits are done baking?
The biscuits are done when they turn a lovely golden brown on top and you can smell the savory aroma filling your kitchen. You can also check by gently tapping the top; if it sounds hollow, they are likely finished baking.
Can the dough be prepared in advance?
Yes, you can prepare the dough and roll it into a log, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. This allows the flavors to meld together, and you can slice and bake them when you're ready to enjoy fresh biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).