Banana-Orange Cake
A moist, flavorful banana-orange cake blending sweet banana with tangy orange juice, perfect for brunches, teatimes, or casual gatherings, appealing to fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream margarine or butter and sugar together.
- Add sour cream, flours, eggs, and salt; mix well.
- Squeeze orange juice through a strainer.
- Add mashed banana and orange juice to batter; mix thoroughly.
- Pour batter into a lightly greased and floured tube or Bundt pan.
- Bake for 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).