Butterscotch Apple Slices
Sweet and crunchy apple slices coated in rich butterscotch and drizzled with chocolate, perfect for a quick, indulgent treat or festive snack.
Ingredients
Instructions
- Line a tray with waxed paper. Wash the apple, dry thoroughly, remove the core, and cut into 8 slices.
- Blot dry the apple slices with paper towels.
- Place butterscotch chips and 2 teaspoons of shortening in a medium bowl and microwave on high for 30 seconds until melted when stirred.
- Dip each apple slice completely into the melted butterscotch mixture using a fork.
- Tap the fork gently to remove excess coating from the apple slices.
- Place the coated apple slices on the prepared tray.
- In a small bowl, melt the chocolate chips and remaining shortening in the microwave on high for 15 seconds.
- Drizzle the melted chocolate over the tops of the apple slices using the tines of a clean fork.
Tips & Substitutions
For the best results, use a firm apple variety like Honeycrisp or Granny Smith for a nice contrast against the sweetness of the butterscotch. If you don't have shortening, you can substitute with vegetable oil, but it may alter the texture slightly. To add some crunch, consider sprinkling chopped nuts on top before the chocolate sets.
Serving Suggestions
Serve these butterscotch apple slices as a delightful snack or dessert. They pair beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a slice of Peaches And Cream Cheese Pie for a varied dessert platter. For a fun twist, consider adding a sprinkle of sea salt over the chocolate drizzle.
Storage & Reheating
Store any leftover butterscotch apple slices in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply let them sit at room temperature for about 15 minutes before serving. Avoid reheating in the microwave as it may cause the coating to become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Apple Slices contains roughly 124 calories, with 0g protein, 3g carbohydrates, and 13g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of semi-sweet?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for a different flavor profile. Each type of chocolate will lend its unique taste to the dish, so feel free to experiment based on your personal preference.
How can I make these apple slices healthier?
To make butterscotch apple slices a bit healthier, consider reducing the amount of butterscotch chips and adding a sprinkle of cinnamon for extra flavor without extra calories. You could also use a natural sweetener in the butterscotch mix if you're looking for a lower-sugar option.
Can I prepare these apple slices in advance?
Yes, you can prepare the butterscotch apple slices in advance! Simply coat the apple slices and store them in the fridge. However, for the best texture, it's recommended to drizzle the chocolate just before serving to maintain its firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).