Peaches And Cream Cheese Pie
A luscious peaches and cream cheese pie featuring fresh peach slices, a creamy filling, and a cinnamon-sugar topping, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix flour, salt, vanilla pudding, egg, and milk together in a blender or mixer.
- Pour the batter into a greased 9-inch or 10-inch deep dish pie plate.
- Drain the large can of sliced peaches, reserving 3 tablespoons of juice.
- Arrange peach slices over the batter in the pie plate.
- Mix softened cream cheese, sugar, and 3 tablespoons of peach juice until smooth (about 2 minutes).
- Spoon the cream cheese mixture over the peaches and batter, spreading to within an inch of the edge of the dish.
- Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over the top of the pie.
- Bake at 350°F (175°C) for 30 minutes.
- Serve at room temperature.
Tips & Substitutions
For a smoother batter, ensure the cream cheese is thoroughly softened before mixing. If you don't have vanilla pudding, try using a mix of cornstarch and vanilla extract as a substitute. To enhance the peach flavor, consider adding a splash of peach schnapps or using fresh peaches instead of canned. This pie also pairs well with a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
This Peaches and Cream Cheese Pie is delightful served on its own, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a fresh salad or alongside grilled meats for a summer gathering. It makes an excellent dessert at picnics or family gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, simply place individual slices in the microwave for about 20-30 seconds, or serve at room temperature for a refreshing treat. Avoid reheating the entire pie to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Cheese Pie contains roughly 177 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned for this recipe?
Absolutely! Fresh peaches can enhance the flavor and texture of the pie. Just make sure to slice them thinly and adjust the sugar based on their ripeness, as fresh peaches can vary in sweetness.
How can I make this pie gluten-free?
To make this Peaches and Cream Cheese Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the pudding mix, are certified gluten-free to avoid cross-contamination.
What can I use if I don’t have vanilla pudding?
If you don't have vanilla pudding, you can create a similar texture by using a mixture of cornstarch, sugar, and vanilla extract. Combine 3 tablespoons of cornstarch with 1/4 cup of sugar and 1 teaspoon of vanilla to achieve a comparable result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).