Chocolate Mounds Candy
Chocolate Mounds Candy offers rich coconut and nut-filled bites coated in smooth chocolate, perfect for sweet tooth gatherings or holiday treats. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Mix all ingredients (sugar, melted butter, coconut, Eagle Brand milk, chopped nuts) together into bite-size balls.
- Chill the formed balls until firm.
- Melt chocolate chips with half a block of paraffin wax in a double boiler or microwave until smooth.
- Dip the chilled balls into the melted chocolate coating completely.
- Allow the coated candies to set before serving.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing. If you prefer a gluten-free option, use a sugar substitute that measures like sugar. You can also experiment with different nuts or try adding a pinch of salt to enhance the flavors. If you like a crunch, consider using chopped pretzels in place of nuts. Serve with Marshmal-O Fudge for a delightful dessert spread.
Serving Suggestions
These candies are a fantastic treat for gatherings and pair beautifully with coffee or hot chocolate. Consider serving them alongside Green Beans With Herb Butter for a sweet-savory balance at your next dinner party. They also make excellent gifts when packaged in decorative boxes. For a fun twist, try drizzling some extra melted chocolate on top before serving.
Storage & Reheating
Store the Chocolate Mounds Candy in an airtight container in the refrigerator to maintain freshness. They can last up to two weeks when properly stored. If you want to freeze them, layer the candies between parchment paper in a freezer-safe container, and they should keep well for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mounds Candy contains roughly 273 calories, with 1g protein, 11g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate for dipping?
Absolutely! Dark chocolate can provide a richer flavor and pairs wonderfully with the sweetness of the candy. Just make sure to adjust the melting time as dark chocolate can melt differently than milk chocolate. You may also consider adding a touch of coconut oil to help with smoothness while melting.
What can I do if the mixture is too sticky to form balls?
If the mixture is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, lightly coat your hands with cooking spray or powdered sugar to prevent sticking while rolling the mixture into balls.
Can I substitute sweetened coconut with unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer less sweetness. However, be aware that this might alter the overall flavor profile of the candy. To compensate, you might want to increase the amount of sugar slightly to maintain the recipe's intended sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).