Grape-Nuts Pie
A rich, nutty pie featuring Grape-Nuts cereal, sweet corn syrup, and vanilla, perfect for dessert lovers seeking a unique, crunchy-textured treat.
Ingredients
Instructions
- Let Grape-Nuts and warm water stand until water is absorbed.
- Add Grape-Nuts to egg mixture and mix well.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F (175°C) for 50 minutes, or until the filling is puffy and completely set across the top.
Tips & Substitutions
For a richer flavor, consider adding a touch of cinnamon or nutmeg to the filling. If you're short on dark corn syrup, light corn syrup can be substituted, though it may alter the flavor slightly. To enhance texture, ensure the Grape-Nuts are fully absorbed in the warm water before mixing. If you prefer a sweeter pie, adjust the sugar according to taste.
Serving Suggestions
Serve Grape-Nuts Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness. This pie pairs beautifully with Green Beans With Herb Butter for a delightful contrast. For a special touch, drizzle chocolate sauce over each slice for a dessert that’s sure to impress.
Storage & Reheating
Store leftover Grape-Nuts Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes until heated through. This helps maintain its texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nuts Pie contains roughly 476 calories, with 7g protein, 99g carbohydrates, and 1g fat. It is an excellent source of iron (73% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust (like the Four Single Crust) can save time and effort. Just make sure to follow the package instructions for pre-baking if required, ensuring your pie crust is ready for the filling.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Bake it completely, allow it to cool, then refrigerate. When ready to serve, simply reheat in the oven. This makes it a great option for gatherings or holiday meals.
What should I do if my filling doesn't set?
If your filling doesn't set, it may not have baked long enough. Ensure your oven temperature is accurate, and if necessary, bake a bit longer. The filling should puff up and be firm to the touch when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).