Grape-Nuts Pie
A rich, nutty pie featuring Grape-Nuts cereal, sweet corn syrup, and vanilla, perfect for dessert lovers seeking a unique, crunchy-textured treat.
Ingredients
Instructions
- Let Grape-Nuts and warm water stand until water is absorbed.
- Add Grape-Nuts to egg mixture and mix well.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F (175°C) for 50 minutes, or until the filling is puffy and completely set across the top.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).