Butterscotch Babble

Name: Butterscotch Babble
Yield: 4 servings
Ingredients: 1 (24 or 30 oz.) pkg. frozen dinner rolls; 1 (3 oz.) pkg. butterscotch pudding (not instant); 1/2 c. brown sugar; 1/2 c. pecans; 1 tsp. cinnamon; 6 Tbsp. margarine

Vegetarian Dairy

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Ingredients

1 (24 or 30 oz.) pkg. frozen dinner rolls
1 (3 oz.) pkg. butterscotch pudding (not instant) ⓘ
1/2 c. brown sugar ⓘ
1/2 c. pecans ⓘ
1 tsp. cinnamon ⓘ
6 Tbsp. margarine ⓘ

Instructions

Night before:
Grease tube or Bundt pan.
Mix dry ingredients. Starting with dry, layer with dough ending with dry.
Put margarine pats on top.
Cover tightly with foil; leave on counter overnight to rise.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 46.7g 60% DV

Carbs 53.7g 20% DV

Fiber 3.2g 11% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 350.5mg 15% DV

Potassium 203.8mg 4% DV

Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 0.4mg

Calcium 99.8mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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