Butterscotch Frosting
Butterscotch Frosting offers a rich, buttery sweetness with a smooth, creamy texture that enhances cakes and cupcakes. The deep caramel flavor of brown sugar paired with a hint of salt makes it a delightful topping for special occasions or everyday desserts, appealing to frosting lovers and caramel enthusiasts alike.
Ingredients
Instructions
- Combine brown sugar, butter, Crisco, and salt in a saucepan; bring to a boil, stirring constantly.
- Add milk to the saucepan.
- Cook over low heat for 3 minutes.
- Allow the mixture to cool.
- Add powdered sugar and beat until the frosting is thick enough to spread.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).