Butterscotch Krunches
Butterscotch Krunches are sweet, crunchy treats combining butterscotch with chow mein noodles and peanuts, perfect for snacking or gifting at parties and gatherings.
Ingredients
Instructions
- Melt butterscotch morsels over hot water in a double boiler.
- Add broken chow mein noodles and chopped peanuts to the melted butterscotch.
- Stir until all ingredients are well coated with butterscotch.
- Drop by the teaspoon onto wax paper and chill until set.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of sea salt to the butterscotch mixture. If you don't have chow mein noodles, crispy rice cereal can be a great substitute for a different texture. For a nut-free version, simply omit the peanuts or use sunflower seeds instead. Remember to stir the mixture gently to avoid breaking the noodles too much.
Serving Suggestions
These Butterscotch Krunches make a delightful treat on their own, but they also pair beautifully with desserts like Kattie Dids or can be served alongside coffee or tea for a sweet afternoon snack. For a festive touch, consider serving them on a platter at gatherings or as part of a dessert table with other treats.
Storage & Reheating
Store the Butterscotch Krunches in an airtight container at room temperature for up to a week. If you want to keep them for longer, refrigerate them for two weeks. To enjoy them chilled, simply take them out of the fridge and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Krunches contains roughly 71 calories, with 2g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of butterscotch?
Yes, you can substitute butterscotch morsels with chocolate chips, whether milk, dark, or white chocolate. Just keep in mind that the flavor will change, but you will still achieve a delicious treat. Melt them in the same way as the butterscotch for the best results.
How can I make these treats more festive?
To make Butterscotch Krunches more festive, consider adding colorful sprinkles or mini chocolate chips on top before they set. You can also try drizzling melted chocolate over the top for an elegant touch, making them perfect for holiday gatherings or special occasions.
Are there any variations I can try with this recipe?
Absolutely! You can incorporate dried fruits like cranberries or raisins for added sweetness and texture. For a nutty twist, try adding almond slivers or walnuts. Additionally, mixing in some shredded coconut can create a delightful tropical flavor, giving you a fun variation on this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).