Butterscotch Lunchbox Cake
Ingredients
Instructions
- in a large saucepan, combine milk and pudding mix.
- bring to a boil, over medium heat, stirring constantly.
- remove from the heat.
- stir in the cake mix.
- ( batter will be lumpy).
- pour into a greased 13 inch x 9 inch x 2 inch baking pan.
- sprinkle with butterscotch chips and nuts.
- bake at 350 degrees, for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- cool cake on a wire rack.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).