Pineapple Banana Cake
This moist pineapple banana cake combines the tropical sweetness of pineapple and bananas with warm cinnamon and nutmeg flavors. Perfect for family gatherings or dessert, its tender crumb and fruity richness make it a crowd-pleaser suitable for any occasion.
Ingredients
Instructions
- Beat eggs, sugar, Miracle Whip, oil, and vanilla at medium speed until light and fluffy.
- Add dry ingredients alternately with crushed pineapple and mashed bananas, mixing well after each addition.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 45 to 50 minutes at 350°F.
- Cool the cake and frost with Cream Cheese Frosting.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).