Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Yield: 4 servings
Ingredients: 22 frozen dinner rolls; 1/2 cup margarine, cut into pieces; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon, or to taste; 3/4 cup milk

Vegetarian Dairy

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Ingredients

22 frozen dinner rolls ⓘ
1/2 cup margarine, cut into pieces ⓘ
1 (3.5 ounce) package cook and serve butterscotch pudding mix ⓘ
1/2 cup light brown sugar ⓘ
1 teaspoon ground cinnamon, or to taste ⓘ
3/4 cup milk ⓘ

Instructions

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 26.9g 34% DV

Carbs 95.9g 35% DV

Fiber 14.9g 53% DV

Sugar 47.3g 95% DV

Electrolytes

Sodium 610.8mg 27% DV

Potassium 319.3mg 7% DV

Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 422.5mg 33% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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