Butterscotch Pecan Log
A rich, crunchy butterscotch pecan log featuring smooth butterscotch, toasted pecans, and a sweet, buttery flavor—perfect for holiday treats or special occasions.
Ingredients
Instructions
- Melt the butterscotch morsels over hot (not boiling) water. Remove from water.
- Stir in Eagle Brand milk, vanilla, and chopped pecans.
- Chill the mixture until firm.
- Shape into a 12-inch roll.
- Mark the surface lengthwise with a fork.
- Brush with slightly beaten egg white.
- Press pecan halves into the entire surface of the roll.
- Wrap in wax paper and chill again.
- Cut into 1/2-inch slices with a sharp knife.
Tips & Substitutions
For a smoother texture, ensure the butterscotch morsels are fully melted before mixing in the other ingredients. If you don't have pecans, walnuts or almonds work well as a substitute. To enhance the flavor, consider adding a pinch of salt to the mixture. If you're short on time, you can skip the chilling step, but it helps in shaping the roll more easily.
Serving Suggestions
These slices are perfect for dessert platters or as a sweet treat with coffee or tea. They pair beautifully with Aunt Carrie'S Chocolate Pie(Makes 2 Pies) for a delightful dessert spread. For a festive touch, garnish with whipped cream or serve alongside a scoop of vanilla ice cream to balance the sweetness.
Storage & Reheating
Store the butterscotch pecan log in an airtight container in the refrigerator for up to a week. To keep the slices fresh, layer them between sheets of wax paper. If you want to enjoy them warm, you can briefly microwave individual slices for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pecan Log contains roughly 40 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make a vegan version by substituting the egg white with aquafaba or a commercial egg replacer. Use plant-based butterscotch chips and non-dairy milk to ensure the recipe remains vegan-friendly while still delicious.
How do I prevent sticking when slicing?
To prevent sticking, make sure to use a sharp knife and lightly grease it with cooking spray or oil before slicing. Chilling the log until firm also helps make cleaner cuts, resulting in nice, even slices.
Can I freeze the butterscotch pecan log?
Yes, you can freeze the log! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator before slicing and serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).