Butterscotch Ride

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 ounces Baileys Irish Cream ⓘ
  • 2 ounces coffee liqueur ⓘ
  • 1 1/2 ounces butterscotch schnapps
  • 4 ounces half-and-half ⓘ

Instructions

  1. ***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
  2. Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 12g 15% DV
Carbs 31.9g 12% DV
Fiber 0g
Sugar 31.9g 64% DV

Electrolytes

Sodium 125.5mg 5% DV
Potassium 66.5mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 1% DV
Calcium 43.5mg 3% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

coffee caramel topping butterscotch

You May Also Like

🥦

Maple Candied Walnuts

VegetarianDairy
249 kcal 0.5g protein
🥦

L.B.J. Barbecue Sauce

VegetarianDairy
301 kcal 0.8g protein
🥦

Gerry'S Standard Cake

VegetarianDairy
617 kcal 6.5g protein
🥦

Liz'S Chocolate Chip Cookies

VegetarianDairy
821 kcal 11.4g protein
🥦

Dip For Vegetables Or Crackers

VegetarianDairy
157 kcal 6.7g protein
🥦

Nice And Light Dessert

VegetarianDairy
128 kcal 3.5g protein
Vegetarian recipes → Dairy recipes → All recipes →