Butterscotch Spice Nut Cake
A rich, moist butterscotch spice cake layered with buttery chips and crunchy pecans, perfect for dessert or special occasions with warm, sweet, and spicy flavors.
Ingredients
Instructions
- Cook the pudding as directed on the package.
- Add the margarine to the cooked pudding and stir until melted and combined.
- Pour the pudding mixture into the spice cake mix and mix well.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Drop the butterscotch chips over the batter evenly.
- Sprinkle chopped pecans over the chips.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have pecans, walnuts or almonds can be great substitutes. To make the cake more decadent, use unsalted butter instead of margarine. Ensure the cake is fully cooled before cutting to maintain its structure.
Serving Suggestions
This Butterscotch Spice Nut Cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for added indulgence. Serve with a side of Broccoli And Macaroni Salad for a casual gathering. For a sweet finish, consider offering slices alongside a refreshing Lemon Raspberry Ribbon Pie.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and microwave for 15-20 seconds or warm in a preheated oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Spice Nut Cake contains roughly 201 calories, with 1g protein, 1g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the spice cake mix with a yellow or butter cake mix for a lighter flavor. Just be aware that the spice cake mix adds a unique warmth that complements the butterscotch well.
What should I do if I don't have butterscotch pie filling?
If you can't find butterscotch pie filling, you can make a homemade version using butterscotch pudding mix and milk. Simply prepare it according to package instructions, and it'll work just as well in this recipe.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Baking times may vary, so start checking at the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).