Mrs. Foreman'S Rolls
Mrs. Foreman's Rolls are soft, fluffy, and slightly sweet yeast rolls, perfect for family dinners or special occasions, offering classic comforting flavors and tender texture.
Ingredients
Instructions
- Dissolve warm water and yeast in a small bowl.
- Cream sugar and Crisco together until smooth.
- Add boiling water, salt, cold water, and eggs to the mixture; beat after each addition.
- Stir in the dissolved yeast.
- Gradually add flour, 2 cups at a time, mixing well.
- Place the dough in a large greased bowl.
- Cover with Saran Wrap and let rise for about 2 hours until doubled in size.
- Punch down the dough and refrigerate until ready to use.
- Roll out the dough 2 hours before baking.
Tips & Substitutions
For best results, ensure your warm water is around 110°F to activate the yeast effectively. If you don't have Crisco, you can substitute with unsalted butter or margarine. Additionally, for a richer flavor, consider adding a teaspoon of vanilla extract or mixing in herbs for a savory twist. Make sure to knead the dough well to develop gluten for a fluffy texture.
Serving Suggestions
These rolls are perfect for family gatherings or holiday meals, pairing beautifully with dishes like The 'Now Famous' Cheese Ring or a hearty soup. Serve them warm with butter or jam, or use them to make delicious sliders. They also make a great addition to any brunch spread alongside fresh fruit or pastries.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to 3 months. To reheat, simply wrap in foil and warm in a low oven until heated through, or microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Foreman'S Rolls contains roughly 524 calories, with 19g protein, 103g carbohydrates, and 4g fat. It is an excellent source of protein (37% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2906mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Just make sure to activate it by dissolving it in the warm water first before adding it to the mixture. This will ensure it works effectively in helping your rolls rise.
How can I make these rolls ahead of time?
You can prepare the dough ahead of time and refrigerate it after the first rise. When you're ready to bake, simply roll it out and let it come to room temperature before shaping and baking. This method allows for fresh rolls with minimal effort on the day of serving.
What can I do if my dough doesn't rise?
If your dough does not rise, it may be due to inactive yeast or a cold environment. Make sure your yeast is fresh and that the water temperature is correct. If needed, place the dough in a warm, draft-free area to encourage rising. You can also try adding a bit of sugar to boost the yeast activity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).