Butterscotch

Cook: 15 min Cuisine: American

Butterscotch is a classic sweet treat with rich caramel flavors, crispy texture, and buttery notes, perfect for those who enjoy homemade candies or nostalgic confections.

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Ingredients

  • 1 lb sugar
  • 3 Tbsp butter
  • 3 Tbsp water

Instructions

  1. Mix sugar and water in a porcelain saucepan.
  2. Add butter and simmer, without stirring, until a spoonful tested in cold water becomes brittle.
  3. Turn into well buttered pans and set aside to cool.
  4. Cut into squares with a buttered knife before the candy hardens.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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