Trish'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for any occasion, easy to make, and customizable with various decorations.
Ingredients
Instructions
- Cream shortening and sugar together.
- Stir in the beaten egg.
- Sift the all-purpose flour, baking powder, and salt together.
- Add milk and vanilla to the mixture.
- Chill the dough in the refrigerator for 1 hour.
- Roll out the dough and cut into desired shapes or drop from a spoon and flatten.
- Bake at 350°F (175°C) for 7 to 9 minutes or until golden brown.
Tips & Substitutions
For a softer texture, consider using unsalted butter instead of shortening. You can also substitute half of the all-purpose flour with almond flour for a nutty flavor. If you want to add a twist, mix in some chocolate chips or sprinkles before chilling the dough. Be sure not to overbake the cookies to keep them chewy and soft.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a simple icing or dusting of powdered sugar. Pair them with a glass of milk or a cup of tea for a cozy treat. They also make a great addition to holiday cookie platters or as a sweet accompaniment to Mamma'S Tea Cakes for a charming dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a single layer, then transfer them to a freezer bag. When ready to enjoy, allow them to thaw at room temperature for a few minutes or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Trish'S Sugar Cookies contains roughly 89 calories, with 0g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use alternative flours like whole wheat or almond flour, but it may change the texture slightly. If using whole wheat flour, consider adding a little extra liquid to the dough as it can absorb moisture differently.
What can I do if my dough is too sticky?
If the dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for longer can also help firm it up, making it easier to roll out.
How do I make these cookies more festive?
You can make these cookies more festive by adding food coloring to the dough or incorporating holiday-themed sprinkles before baking. Using cookie cutters in fun shapes and decorating them with icing or colored sugar also adds a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).