Healthy Fruit Salad

Prep: 10 min Cuisine: American

A refreshing and healthy fruit salad featuring pineapple, apples, pears, and pecans, perfect for a light snack or dessert, customizable with seasonal fruits for vibrant flavor.

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Ingredients

  • 15 1/2 oz. can chunk pineapple, drained
  • 2 to 3 apples, cut into bite-size chunks with peel
  • 1/4 c. celery, thinly sliced
  • 1/4 c. pecans, chopped
  • 1 pear, chopped
  • 4 oz. low-fat vanilla yogurt

Instructions

  1. Blend all ingredients together.
  2. Chill before serving.
  3. Feel free to add other seasonal fruits like blueberries or strawberries.

Tips & Substitutions

For a creamier texture, consider blending the yogurt with some honey or maple syrup. You can substitute the apples with pears or use a mix of berries for added flavor. If you prefer a crunchier salad, add the pecans just before serving. Fresh mint can also enhance the flavor. Explore other seasonal fruits like blueberries or strawberries for variety.

Serving Suggestions

Serve this healthy fruit salad as a refreshing side dish or a light dessert. It pairs beautifully with grilled chicken or fish for a balanced meal. You can also enjoy it as a breakfast option with granola sprinkled on top. For a festive touch, consider serving it in individual cups at your next gathering.

Storage & Reheating

Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. To keep the fruits from browning, you can add a splash of lemon juice. Avoid freezing, as the texture of the fruits may change. When ready to enjoy, simply give it a gentle stir to mix any separated ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Healthy Fruit Salad contains roughly 257 calories, with 5g protein, 38g carbohydrates, and 11g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of calcium and protein.

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.9g 14% DV
Carbs 38.2g 14% DV
Fiber 2.3g 8% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 104mg 5% DV
Potassium 319.7mg 7% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 71.7mcg 8% DV
Vitamin C 26.3mg 29% DV
Vitamin D 1mcg 5% DV
Calcium 154.9mg 12% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad ahead of time?

Yes, you can prepare this fruit salad a few hours in advance. To maintain freshness, store it in the refrigerator until ready to serve. However, it's best to add nuts and any additional fruits just before serving to keep them crunchy and vibrant.

What other fruits can I add to this salad?

You can add a variety of seasonal fruits such as blueberries, strawberries, bananas, or even citrus fruits like oranges. The combination of flavors will enhance the salad. Just keep in mind that some fruits may brown quickly, like bananas, so add those last.

Is this fruit salad suitable for a vegan diet?

To make this fruit salad vegan, simply substitute the low-fat vanilla yogurt with a plant-based yogurt alternative. Ensure that any additional ingredients, like sweeteners, are also vegan-friendly. This way, everyone can enjoy a delicious and healthy fruit salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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