Buttery Cinnamon Skillet Apples
Sweet and buttery skillet apples infused with cinnamon, perfect for cozy desserts or brunch treats, appealing to fruit lovers and those craving warm, comforting flavors.
Ingredients
Instructions
- In a 10-inch skillet, melt butter over medium heat for 3 to 4 minutes.
- Stir in sugar and cornstarch until well combined.
- Add water, cinnamon, and apples to the skillet.
- Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork-tender and sauce is thickened, about 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on fresh apples, you can substitute with canned or frozen apples, adjusting the cooking time accordingly. To enhance the cinnamon flavor, use freshly grated cinnamon or add a pinch of nutmeg. This dish can be made vegan by using plant-based butter and a sugar substitute like maple syrup.
Serving Suggestions
Serve these buttery cinnamon skillet apples warm over vanilla ice cream for a delightful dessert. They also pair well with pancakes or waffles for a special breakfast treat. For a unique twist, try serving them alongside slices of Bernice'S Beautiful Black Cake for a delicious flavor combination.
Storage & Reheating
Store any leftover buttery cinnamon skillet apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, stirring gently until heated through. You can also microwave them in short bursts, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Cinnamon Skillet Apples contains roughly 474 calories, with 1g protein, 93g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart varieties like Granny Smith work well, you can also use sweeter apples like Honeycrisp or Fuji. Mixing different types of apples can add depth to the flavor and texture of the dish.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any wheat products. Just ensure that the sugar and cornstarch you use are certified gluten-free, and you can enjoy this dish without any concerns.
What can I serve with buttery cinnamon skillet apples?
These apples are delicious on their own but pair wonderfully with whipped cream or a scoop of ice cream. For a more filling meal, consider serving them alongside pancakes or waffles, or try them as a topping for oatmeal or yogurt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).