Raw Apple - Walnut Cake
A moist and flavorful apple-walnut cake with warm cinnamon and nutmeg spices, perfect for fall gatherings or a cozy dessert for family and friends.
Ingredients
Instructions
- Cream eggs, sugar, oil, and vanilla together.
- Mix in the flour, soda, cinnamon, nutmeg, and salt until well combined.
- Add the diced apples and chopped walnuts to the mixture, which will be very stiff.
- Spread the mixture in a greased and floured 9 x 13-inch pan.
- Bake at 325°F (163°C) for 50 minutes.
- Allow to cool and then frost with your preferred frosting.
Nutrition & Diet Analysis (per serving)
1002
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).