Raw Apple - Walnut Cake
A moist and flavorful apple-walnut cake with warm cinnamon and nutmeg spices, perfect for fall gatherings or a cozy dessert for family and friends.
Ingredients
Instructions
- Cream eggs, sugar, oil, and vanilla together.
- Mix in the flour, soda, cinnamon, nutmeg, and salt until well combined.
- Add the diced apples and chopped walnuts to the mixture, which will be very stiff.
- Spread the mixture in a greased and floured 9 x 13-inch pan.
- Bake at 325°F (163°C) for 50 minutes.
- Allow to cool and then frost with your preferred frosting.
Tips & Substitutions
For a lighter texture, you can separate the eggs and whip the egg whites before folding them into the batter. If you're out of walnuts, try substituting with pecans or even pumpkin seeds for a different crunch. To enhance the apple flavor, consider adding a cup of applesauce to the mixture, which can also help keep the cake moist.
Serving Suggestions
This Raw Apple - Walnut Cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. Serve it as a delightful dessert after a hearty meal, or enjoy it with coffee or tea in the afternoon. For a festive touch, consider serving it alongside Witches' Hats during Halloween gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm in an oven at 300°F (150°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Apple - Walnut Cake contains roughly 390 calories, with 4g protein, 54g carbohydrates, and 16g fat. It is an excellent source of vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! While any apple variety works, tart apples like Granny Smith or sweet ones like Honeycrisp will provide the best flavor balance. Mixing different types can also add depth to the cake's taste.
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Additionally, ensure that your baking soda is gluten-free. The texture may vary slightly, but it will still be delicious.
What frosting goes well with this cake?
Cream cheese frosting complements the flavors of the Raw Apple - Walnut Cake wonderfully. If you prefer something lighter, a simple glaze made with powdered sugar and milk can also work beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).