Buttery Delights

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Ingredients

  • 1 1/2 cups all-purpose flour, sifted
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1 cup unsalted butter, softened (save wrappers)
  • 3/4 cup finely chopped pecans (optional)

Instructions

  1. Pre heat oven to 375.
  2. In medium bowl, mix first 4 ingredients.
  3. Stir in finely chopped pecans, if using.
  4. Break off walnut size pieces. Roll into balls.
  5. Place on greased cookie sheet 2 inches apart.
  6. Using the bottom of a glass moistened with softened butter from butter wrappers and dipped in sugar, SLIGHTLY flatten each ball.
  7. Bake in 375 oven for 13-15 minutes or until edges are lightly golden.
  8. Remove cookies to wire rack to cool.
  9. Variation: Christmas Cookies, Add a drop or two of red or green food coloring. Omit the pecans if desired.
  10. Variation: Roll balls in colored sugar crystals and then slightly flatten with glass. Omit pecans if desired.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 38.6g 49% DV
Carbs 51.3g 19% DV
Fiber 4.4g 16% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 7.8mg
Potassium 197.8mg 4% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Vitamin C 9.4mg 10% DV
Calcium 33.8mg 3% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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