Cabbage And Onions
Ingredients
Instructions
- Heat skillet over medium heat and add oil.
- Thinly slice onions and cabbage.
- Once hot add the rest of the ingredients.
- Cook for 10 minutes stirring occasionaly.
- Turn heat to medium low and cook till carmalized, about 10 minute Stir constantly so that it does not burn.
- Serve hot.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).