Cabbage Boil
Ingredients
Instructions
- Place cabbage, mushrooms, carrots and celery in a 4-quart saucepan.
- Add water to cover.
- Add salt and pepper.
- Cook until all vegetables are done.
- Drain liquid and serve.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).